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Recipe 6:
Roasted Veggies
Zucchini, Cauliflower, Eggplant, Onions, Mushrooms, Bell Peppers all find their way into this spectacular dish, as well as any hard-ish vegetable. Basically, cut them up into fork-able-sized chunks and throw them in a casserole tray or a baking dish made of glass or something similar. Drizzle some extra-virgin olive oil over the veggies and sprinkle with garlic salt and fresh-ground black pepper.
This dish is as simple as it is tasty!
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