Recipe 19: Baked Sweet Potato Wedges

Recipe 19:
Baked Sweet Potato Wedges


One of my favorites...if you aren't completely satisfied, let me know and I will give you your money back.

2 Tbs. extra virgin olive oil
2 Tsp. chili powder
1/2 Tsp. dried tyme
1/2 Tsp. freshly ground black pepper
1/4 Tsp. paprika
2 lbs. sweet potatoes, unpeeled, cut into 1/2 inch wedges (lengthwise)
Coarse sea salt

Preheat oven to 425 F. Lightly oil baking sheet.

In a large bowl or plastic bag, combine all ingredients except sweet potatoes and salt. Add sweet potatoes and toss or shake to coat. Spread the potatoes on the sheet. Season lightly with salt and bake 40 minutes, turning once, until browned and CRISP. Salt to taste, if needed.

* add 1/2 tsp each of cayenne and cumin for a spicier version. Rosemary also goes great in this recipe.


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