Recipe 10: Red Cabbage Slaw

Recipe 10:
Red Cabbage Slaw


4 cups thinly sliced red cabbage (1/2 head -ish)
1 tsp salt
1 medium sized cucumber, peeled, seeded, and thinly sliced
1 cup fresh spinach
1 red bell pepper, thinly sliced
1 - 2 tsp minced jalapeno pepper
1/4 cube apple cider vinegar
2 tsp maple syrup
2 tsp minced fresh ginger

1. Mix cabbage and salt in medium bowl. place plate on top of cabbage and weight with heavy can. Let stand 30 minutes to soften cabbage...
2. Stir in cucumber, spinach, red bell pepper and jalapeno
3. Mix vinegar, maple syrup and ginger in small bowl. Add to cabbage mixture and mix well. Let stand 30 minutes at room temperature to allow flavors to blend before serving.
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