Recipe 28: Broiled Lemon-garlic Mushrooms

Recipe 28:
Broiled Lemon-garlic Mushrooms

1 Tbs extra-virgin olive oil
1 Tbs fresh lemon juice
1/2 tsp light brown sugar
2 cloves garlic, minced
12-16 fresh mushrooms, any
Minced fresh parsley garnish

Combine olive oil, lemon juice, brown sugar, and garlic in a medium mixing bowl and stir together.
Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (though if you're using large portabellas, slice them 1/4 inch thick).
Combine the mushrooms with the lemon-garlic mixture, and stir together. Arrange the mushrooms in a shallow, foil-lined pan, and pour any excess marinade over them.
Broil under a preheated oven broiler or a toaster over broiler for 4 minutes, then stir. Broil again until the mushrooms begin to turn dark and are touched with charred spots, about 5 minutes. Remove from broiler, and serve with parsley garnish.


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