Recipe 25: Curry Butternut Squash

Recipe 25:
Curry Butternut Squash


2 Tbs extra-virgin olive oil
1 medium yellow onion, diced
1 medium red bell pepper, seeded and diced
1 meedium green bell pepper, seeded and diced
3 medium garlic cloves, minced
1 tsp curry powder
2 lbs butternut squash, peeled, seeded and cut into small cubes
1/4 cup water
pinch of salt
1 Tbs minced fresh cilantro

Combine oil, onion and bell peppers in a large skillet and sauté over medium-high flame 3 minutes.
Stir in garlic and curry powder and cook 1 min. Stir in squash, water, salt and cilantro. Cover and cook over a medium-low flame until squash is tender, about 15 minutes. To serve, leave the squash chunky or mash.


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