Recipe 17: Asian Noodles with Edamame

Recipe 17:
Asian Noodles with Edamame

Dressing:

1/4 cup soy sauce
2 Tbs. rice vinegar
2 Tbs. toasted sesame oil

Noodles:
1 8.8 oz pkg udon noodles
1.5 cups frozen, shelled edamame
2 cups grated carrots
1 small bunch watercress, coarsely chopped
1 bunch green onions, chopped
2 Tbs toasted sesame seeds

1. Dressing: whisk soy sauce, vinegar, oil and 2 Tbs water in a bowl. Set aside.
2. Noodles: bring large pot of water to a boil. Add noodles and cook. Add edamame and carrots 5 minutes before the minimum recommended time of cooking for the noodles. When noodles are tender, drain.
3. Return mixture to the pot. Stir in watercress, green onions, sesame seeds and dressing. Serve warm or at room temperature

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