Recipe 38: Peach Salsa

Recipe 38:
Peach Salsa


1 lb very ripe tomatoes, cored and cut into quarters
2 peaches, pitted and cut into quarters
1/2 large yellow onion, coarsely diced
Juice of 1 lemon
1 Tbs fresh cilantro, diced
3 Tbs fresh parsley, diced
1 tsp fresh dill, diced
hot peppers to taste (diced)
3 Tbs extra virgin olive oil
3 Tbs cider vinegar
1 Tbs sea salt

Combine all ingredients in a food processor, pulse in 1-second intervals for about 20 pulses (or, depending on your preference, simply chop). Transfer to a bowl and refrigerate.


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