Recipe 34: Red Bean Appetizer

Recipe 34:
Red Bean Appetizer


2 cups red beans, boiled and slightly crushed
1 clove garlic, crushed
3 Tbs lemon juice
1/2 cup finely chopped onion
1 cup chopped walnuts
2 Tbs chopped parsley
olive oil
salt

1. Boil and smash the red beans with a fork

2. Add the garlic, finely chopped onion, walnuts, parsley and lemon juice. Mix well.

3. Spread on a plate. Drizzle olive oil over and decorate with parsely and walnuts.


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