Recipe 18: Peach Cobbler

Recipe 18:
Peach Cobbler


After a request for some dessert ideas, I came across this vegan recipe for peach cobbler. It's got fruit and even oats in it. Not too much sugar or margarine either. Hope you enjoy!

Cobbler:
6 cups peeled, chopped peaches
1/4 cup natural cane sugar
1 Tbs cornstarch
1/2 tsp ground cinnamon
2 Tbs. fresh lemon juice

Topping:
1/2 cup all - purpose flour
1/2 cup old fashioned rolled oats
1/2 packed light brown sugar
2 Tbs margarine (or other butter substitute), melted
2 Tbs vegetable oil
1 tsp ground cinnamon

1. Preheat oven to 350F
2. Cobbler: combine all ingredients in a mixing bowl and toss. Pour mixture into 11x7 baking dish.
3. Topping: mix all ingredients in a small bowl and toss with fork until well blended. Sprinkle topping evenly over peach mixture.
4. Bake 40 minutes or until bubbly. Let cool slightly before serving.


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