Recipe 32:
Olivada
Don’t miss out on this great recipe! I am sure it will become a favorite in your house as it has in mine! Try this spread on crackers, bread or even in sandwiches. (Hint for recipe 33!)
2 Medium garlic cloves
8 large fresh basil leaves
1 Tbs fresh thyme
1.5 cups drained black olives, pitted
2 Tbs lemon juice
3 Tbs extra virgin olive oil
Pulse-blend in a food processor to desired coarseness (chopped-olive-esque size works best over here!)
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