Recipe 3:
Spicy Peanut Noodles
8 oz. linguine
1/3 cup creamy peanut butter (watch for milk, some brands include it to make their product extra creamy!)
2 Tbs. Soy sauce
1 1/2 Tbs rice wine vinegar
1 to 2 tsp chile paste with garlic
1/2 tsp sugar
1 medium size red bell pepper, cut into thin strips
3/4 cup chopped seeded cucumber
3 green onions, sliced
2 Tbs chopped cilantro
4 lime wedges, optional
1. Cook linguine according to directions
2. Meanwhile, combine peanut butter, 1/4 cup water, soy sauce, vinegar, chile paste and sugar in large bowl; whisk until blended. Add water as necessary to create a cream-like consistency
3. Add linguine, bell pepper, cucumber and green onions and toss well, sprinkle with cilantro and serve with lime wedges if desired.
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